Sous chef / Zástupca šéfkuchára - aktualizované: 25. 11. 2022

Údaje o pracovnom mieste

Náplň (druh) práce

Responsible for the up to standard work flow in the assigned work area of the galley and the related administrative tasks
-jointly responsible for the implementation and realisation of quality standards, with special regards to menus, buffets, theme night including food cost calculation and operating procedures
-executive sous chef's proxy in case of his absence
-ensure all operations are carried out with the utmost economy cinsistent with the agrred quality and hygiene standards
-compilation and checking of the food, beverage and consumables orders for the work area in strict adherence to budget-related
-regular inspections of the galley and stores, including pantries, lockers, crew mess ,
-qualified training as a cook many years of job experience in a management position in a larger hotel’s galley, if possible onboard a cruise vessel
-strong economical, budget-orientated thinking; ability to analyse and explain business targets  

Požadované vzdelanie

stredná škola

Cudzie jazyky

anglický - B1 Samostatný používateľ